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Veterinary Guide for Animal Owners by
This easy-to-use reference guide provides everything you need to know about caring for and treating pets and barnyard animals. With complete chapters on cats, cows, dogs, goats, horses, pigs, poultry, rabbits, and sheep, it includes hundreds of strategies for preventing and curing common problems. * How to sex a rabbit * The best way to dehorn a buck * Preventing cannibalism in chickens * Treating saddle sores * Controlling shock * Nail care for dogs and cats * Giving medications . . . And much more! Veterinary Guide for Animal Ownersprovides a wealth of practical, no-nonsense information that no animal owner should be without.
Storey's Guide to Raising Poultry by
Storey's Guide to Raising Poultry is the only book you need to naturally and humanely raise a wide range of poultry, from chickens and turkeys to waterfowl and game birds -- even uncommon species, such as pigeons, emus, doves, ostriches, peafowl, and swans. Whether you're running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, hatching, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.
Raising Poultry on Pasture by
A comprehensive guide-book for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their "lessons learned" and "best practices." Organized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Included are discussions of various shelter designs and comparisons of "day-range" vs "closed shelter" systems. Chapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included. Fully indexed.
Raising Poultry Successfully by
Provides information on: deciding on a meat only, eggs only, or dual purpose flock; incubation and rearing the young; feeds: home-grown vs. commercially milled feeds; disease control; housing and watering; butchering and dressing.