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Cooking: Foods From Long Ago

Welcome To Foods From The Past!

Food & History Books for You & Your Family!

Roasted spiders?  Milkweed shoots?  Did our ancestors REALLY eat things like that?? 
Find out true food facts from all over the world!


Chock full of info from the Mayans to Hershey,
England & Switzerland to today's yummy treat!

Did you know the Pioneers had soda pop?
Lots of great recipes to try from America's past!


Foods Long Ago

Ever wonder what people ate hundreds of years ago,
or how they got their food?
Do you see some foods we still eat today?

Colonial Food (Grades 3-5 In The LMC)

What did people eat in the 1700s? 
Let's find out with this yummy treat in the LMC!

Johnny Cakes- for about 8 large cakes

2 cups cornmeal
1 cup hot water
pinch of salt

1. Mix cornmeal and water together until
the dough stays in a moist ball.
2. Let sit for up to 30 minutes.

3. Make dough into patties.

4. 
Have your grown-up help with this part!
Cook with butter or oil in frying pan over medium heat.
5. Flip when bottom gets golden brown.

6. Serve warm with butter, honey, salt or other toppings.
Adapted from The First American Cookbook, p. 34

Cool Things To Do At Home!

Knights & Queens: Throw a little something in the pot
every day for pottage!

Food & History Websites

500 years of food in America!  Check out America By Food!


Food was important to the Ancient Egyptians - even after you died!


Farmers of the world have always kept dinner on the table.
Check out this interactive Farming Website!


Ever wonder when potato chips were invented or what Civil War soldiers ate?
Check out this AWESOME Food Timeline!


Created By

This page was created by Michelle Tryggestad