How can salt, ice, and milk make a cool treat for a hot day?
This is the cool recipe we'll try in the LMC workshop!
Have you ever used a mortar & pestle? How about a rotary beater or tea ball?
You will with this super book of recipes, crafts and experiments!
All kinds of experiments - how colors & temperatures affect our taste, cooking around the world, growing vegetables & herbs anywhere!
Experiments to try at your favorite restaurant (or at home)!
Did you know decomposed sugar turns to caramel? Ever wonder how jelly gels?
This is the book for you!
Now's the time to try some of the experiments shown on this Guide, in the books or websites suggested! Make sure you have your adult's permission.
Why not investigate what makes bubbles in bread?
Or what makes popcorn pop? Or why do onions make your eyes water?
Take a picture of your experiment and tell us what you tried.
Bring your picture or message into the LMC or send it to
Chef Tryggestad at michelletryggestad@tomah.k12.wi.us
Your Kitchen Experiment could be posted here!
This page was created by Michelle Tryggestad
