Please click the following link for information on tocols and cereal
Cereal grains are a good source of tocols
Click the following link for my Refworks References
Over the past decade greater consumer demand for nutritious cereal-based food products with minimal artificial additives has been met with increased research and development from the food industry. Recent research has highlighted the importance of tocols in human health and nutrition. Tocols are natural antioxidants present in food of plant origin, including cereals. Cereal and cereal-based foods (breakfast cereals, bread, cookies, extruded snacks, etc.) are common and widely consumed in many parts of the world.
“tocols” and “cereals”
“tocopherol” and “cereals”
“tocotrienols” and “cereals”
