Have your ever tried these Wisconsin foods?
Click on the foods to learn more, and then take the survey below. If you love learning about bizzare foods, click on the skeleton below:
Watch the video below to learn about the maple syrup production process.
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Cream Puffs - Every August visitors to the Wisconsin State Fair line up for cream puffs. This simple puff pastry filled with whipped cream is arguably the definitive food of the fair; 52 cream puffs are served every minute over the fair's 11 day run!
Click on the picture below for a delicious award-winning recipe!
What is your favorite strange snack from Wisconsin Dells? If you don't see what you like, click "other" and send me your favorite.
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Milk - Wisconsin's state beverage is, of course, milk! Over a million cows in Wisconsin work hard to produce milk. Click on the picture above to learn more about this important beverage!
Cheese - "Cheeseheads" isn't just a clever name for Packer fans. Wisconsin has over 1200 cheesemakers, some fourth generation, producing hundreds of cheese varieties. Mozzarella is the most produced cheese in Wisconsin, followed by cheddar. Click on the picture above to watch a video about a famous cheese stop in Wisconsin!
Fish Boil - A fish boil involves fish and potatoes, seasoned with salt, boiling in a large kettle over an open fire. Just before serving time, the boilmaster douses the fire with kerosene, causing flames to shoot up and the kettle to boil over. The boil over not only entertains tourists, it causes oil released from the fish to boil out of the pot. A fish boil is a popular activity in Door County and cities along Lake Michigan. Click on the picture above see an actual fish boil!
This page was created by
Beth Lindberg
